Lead Head Chef

Bengkel Yoga Medical Center ยท ๐Ÿ“ Gianyar, Bali ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 14.000.000 โ€“ Rp 24.000.000 per month
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๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, ensuring efficient and safe food preparation.,Manage and mentor a team of chefs and kitchen staff, fostering a positive and productive work environment.,Develop and implement new menu items, incorporating seasonal ingredients and customer feedback.,Ensure compliance with health and safety regulations, including food handling and storage.,Maintain high standards of food quality, presentation, and portion control.,Collaborate with the medical center's leadership to align culinary operations with healthcare and dining needs.,Participate in inventory management and cost control to optimize kitchen efficiency.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a healthcare or high-end dining environment.,Proven track record of successfully managing kitchen operations and teams.,Strong culinary skills and knowledge of various cuisines.,Excellent leadership and communication abilities.,Ability to work well under pressure and meet tight deadlines.,Familiarity with health and safety regulations in the food service industry.,Education in culinary arts or related field is preferred but not required.

๐Ÿ› ๏ธ Keahlian

Culinary expertiseTeam managementMenu developmentHealth and safety complianceInventory managementLeadership and communication
Siap Melamar?
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