Master Pastry Chef & Bakery Guru

Join Rumah Roti Bangka, a premium artisanal bakery and pastry house in the heart of Pangkalpinang, as our Master Pastry Chef & Bakery Guru. We are seeking a creative, passionate, and highly skilled professional to lead our kitchen, innovate our product line, and mentor our team of bakers and pastry chefs.

As the Master Pastry Chef & Bakery Guru, you will be responsible for creating and perfecting our signature recipes, ensuring our products meet the highest quality standards, and training our team to uphold our commitment to excellence. Our bakery is known for its unique blend of traditional and modern techniques, and we are looking for someone who can bring their own creative flair to our culinary offerings.

If you are a seasoned pastry chef with a proven track record of success in a similar role, we invite you to be part of our story and help us continue to delight our customers with our exceptional pastries and bread.

📋 Tanggung Jawab Pekerjaan

• Develop and perfect signature recipes for our bakery and pastry products.
• Ensure all products meet our high quality standards and adhere to food safety regulations.
• Lead and mentor our team of bakers and pastry chefs, providing guidance and support to help them grow their skills and careers.
• Innovate and expand our product line, incorporating customer feedback and market trends.
• Oversee daily kitchen operations, including inventory management, scheduling, and staff training.
• Collaborate with our sales and marketing teams to promote our products and drive customer engagement.
• Stay up-to-date with industry trends and best practices, and implement new techniques and technologies in our kitchen.
• Represent Rumah Roti Bangka at culinary events, workshops, and trade shows.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a pastry chef or similar role in a professional kitchen.
• A strong portfolio of your work, showcasing your creativity, innovation, and technical skills.
• Proficiency in using professional kitchen equipment and software, such as MixMaster, DoughLab, and other baking and pastry tools.
• Knowledge of food safety regulations and certifications, such as ServSafe or equivalent.
• A passion for baking and pastries, with a deep understanding of traditional and modern techniques.
• Excellent communication and leadership skills, with the ability to mentor and inspire your team.
• A creative mind, with the ability to think outside the box and bring new ideas to our product line.
• A commitment to upholding the highest standards of quality, safety, and service.

🛠️ Keahlian

Lowongan Terkait